Zucchini gratin

Some food porn is always good for the soul. The zucchini gratin is the lighter summery version of my favorite Potato gratin and it is super delicious.  

Products: 

2 zucchinis 

2 eggs 

200-300 gr goat cheese 

spices: oregano and black pepper 

Peel and slice the zucchinis. (medium-thick slices 0.5-1 cm) Drop them into boiling salted water and leave them for 5-6 minutes. Meanwhile mix the remaining ingredients into a bowl. When the courgettes start to soften move them into a tray and add the remaining products. Bake the gratin until it forms a golden crust. Bon appetit!

I like to eat the gratin with a homemade sauce. In Bulgaria we use a special type of milk (kiselo mlyako) but you can use fromage blanc or if you know any substitute of it.

for the sauce you will need:
kiselo mlyako/fromage blanc
dill
a little bit of olive oil
salt
garlic powder

Just mix everything together and voilà. Enjoy : )